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well-balanced blade with a beveled edge allows for ease of chopping through hard materials such as poultry bones
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Temperature range -40 degrees F to 450 F or -40 degrees C to 230 degrees C
By Totally Bamboo - totally good for the environment and totally good for you
Kikuichi Sujihiki Warikomi Gold Sushi Knife - 9.5" (24 cm) Temperature & Time well-balanced blade with a beveledKikuichi's Warikomi line uses high quality VG 1 (V Gold) steel. VG 1 is rare and highly prized for its properties. The blade is stain resistant, will hold an edge and chips less than a damascus clad knife. The blade is made San Mai style; a traditional, high end Japanese blade making technique in which a very hard steel blade core is clad with softer steel on each side of the core. This maximizes the edge holding ability while still able to withstand
